Showing posts with label one small kitchen. Show all posts
Showing posts with label one small kitchen. Show all posts

18 November 2012

the trouble with ruts

After not knowing what to do with the other blog, I have kind of just given up without giving up. If you know what I mean. Too hard basket.

Sadly, I don't feel the love for the food blog thing anymore. I wish I did. But I mostly struggle to stay enthused with making beautiful nourishing food, let alone the all-consuming documenting of it. Probably because by the end of the day I am done, though the making of the adult dinner lies ahead. Also I think I spend too long making dinner (I have not really downgraded my standard of what is worthy of the 'dinner' descriptor since the boy arrived) and therein have grown to not really enjoy the process, because all I really want to do is sit down, spend some time with my beau and pour quantities of wine all over myself.


There are moments of spark though.

In the past fortnight I have made pumpkin and lentil burgers, vegie pasties (first time I have made shortcrust pastry since high school!), and a rad roasted beetroot salad with panfried beans, fetta and homegrown purslane. I recently made sourdough after a long lull (including making a new starter after our last au pair inadvertently binned my several-years-old starter >..<). And I smell meals with tomatoes in our future, courtesy our homegrown tomato glut.

When the householders urge me to get thy camera out, I dwell on the bad light and the prospect of picking up where I left off. You know that feeling that once you've let too much water go under the bridge?

Oh, and that brings me to thy camera. Has not seen light of day for many moons. My all-purpose lens is infirm. And it all got too much to carry a heavy baby, baby paraphernalia and a heavy camera when we went anywhere. And it is just so much easier to use the phone... thank goodness for the phone! Though I have been loving these posts and this (and her photography generally) and wanting to do so much more.

Reading, there is no time energy time mental coherence. I have a small stack of books and magazines purchased in quiet city-induced flurries of internal sunshine and hope. These get picked up intermittently and held for about three minutes and thirty seconds (including time spent discerning where I was up to after toddler has dislodged bookmark).
 

My hands miss knitting. My most 'recent' project - the boy's baby blanket (ho!) - is scrumpled somewhere in a dark cupboard after I backed myself into a corner I could not see clear of. And yet I have bought wool for future projects.

When I do get a moment, I either seize it for some physio exercises / yoga, get some chores done, or fluff around aimlessly because I don't have a project-that-I'm-not-totally-overwhelmed-by to get on with.

The trouble with ruts is that they are self-fulfilling.

I have high hopes though. I dream about blogging about creative stuff I am doing, without the technical difficulties that go along with creating stuff and blogging. Oh, utopian me!

I have resolved that rather than getting sucked into the nightly vaccuum of the lovely interwebs (but not actually doing anything productive on them because I'm exhausted, and going to bed way too late and waking up feeling hungover despite aforementioned quantities of wine being more occasional nowadays) I will spend my evenings creating, or if I'm too tired to create, relax. Seems simple. And obvious.


I have wondered whether I could morph the foodie blog into new terrain. You know, make it more about life generally. It seems like such a shame to let it lapse. I still occasionally get amazing emails and comments. Someone even offered to buy it! And did I mention the thing about being invited to have a few recipes featured in the ABC's Foodi iPad app

Perhaps I need to climb out of the food rut, and the photography rut, before I can get any traction on the blog rut. And probably, more generally, just start. I love this post about getting your creative spark back. 

Yes, I know this space is temporary. And this here, is my start.

02 April 2010

introducing... one small kitchen

After several months of dreaming, plotting and building (and endless tweaking), I finally felt brave enough this week to send my new little web project out into the world. Introducing... one small kitchen. Yes, it's a food blog. Yes, another food blog. I know. And, more to the point, another blog, when I can't even manage to post regularly to this one.

Friends have been suggesting for ages that I do something more with my photography. Over Christmas K suggested I start my own food blog. I was a bit hesitant at first. Does the world really need more food porn? Probably not. But you know what? That shouldn't stop me from following my passions. Besides, I think I can breathe my own style into it. At the very least it will be a record of the things I like to cook, and of my own journey exploring food. Maybe others will take something from it - and if not, that's okay, because I'm doing this for me. But I've been quite chuffed and astounded with the enthusiastic response in the first day and a bit. (Well on my way to having more Facebook fans than friends!) Thank you to everyone who has left a lovely comment, passed it on, or just stopped by. It's nice to know it's resonating with people!

But the biggest thanks goes to K who kicked me in the butt and gave (and continues to give) a humungous amount of time, web-nerdery and design nous behind the scenes (not to mention endless patience and calm when I have wanted to chuck my ailing computer out the window) to make this happen. (He is also a web-nerd for hire.)

Anyway, if you haven't checked it out yet, please do! I'll be posting a follow-up to the sourdough Easter buns with a slightly tweaked recipe.

Happy Easter! x