10 July 2008

de way forward

It’s been like a dirt bike buzzing up behind me for a while now. (An actual scenario happening with irksome regularity during forest walks of late.) The realisation, that is, that I have far too many interests to keep a proper handle on any of them. Now, I know that’s probably a very slow realisation since for the past year I have been making a conscious effort to de-specialise and diversify… that is, in a way, the whole point of Life After Desk. A few income spinners, more de-light, less boredom, greater durability.

Eggs in baskets, fingers in pies, irons in fires... I got ‘em all: blogging here, blogging there, pitching saleable writing, spreading the freelance word, doing stuff for free, filing rejection notes, photo shoots, photoshopping, card-making, notebook crafting, keeping an eye on job ads, playing Bingi help desk, keeping fires going (actual ones), tutoring, reading the gazillions of emails I subscribe to, dreaming of new ways to sustain Life AD, etc. And I haven’t even mentioned food yet. Or the other secret squirrel Grande Planne which I’m yet to commit to the page here but am squandering hours on nonetheless.

I’m not sure how I managed it all whilst chained to desk. (Though I’ll admit to doing a bit of blogging here and a bit of online banking there. During lunch breaks of course.) This diversification bizzo is also a bit scattered. Whole days get de-railed. (Though I guess that’s not so different to a morning email from the Minister’s office requesting a parliamentary statement on the reforms to social housing in discrete Indigenous communities by COB along with dot points on something else and figures on a third thing… but at least then I had someone else to blame for my day going skewiff).

It's also kind of de-pressing. But if I light enough little fires, and run in circles fanning flames... and hope and beg and PLEEEAAAD and hope and cross all crossable body parts and sing to the moon… that one will eventually catch.


Since I’m on the topic, has anyone been watching the Passionate Apprentices doco on SBS? I was completely transfixed by the baker on tonight’s ep who makes all his stuff by hand, built his own masonry woodstove and supplies his own garlic/parsley/eggs etc from his garden and whose dream is to grow his own grain, mill his own flour and bake it by hand...

De-specialisation. De-lovely. De way forward.

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