one small kitchen. Yes, it's a food blog. Yes, another food blog. I know. And, more to the point, another blog, when I can't even manage to post regularly to this one.
Friends have been suggesting for ages that I do something more with my photography. Over Christmas K suggested I start my own food blog. I was a bit hesitant at first. Does the world really need more food porn? Probably not. But you know what? That shouldn't stop me from following my passions. Besides, I think I can breathe my own style into it. At the very least it will be a record of the things I like to cook, and of my own journey exploring food. Maybe others will take something from it - and if not, that's okay, because I'm doing this for me. But I've been quite chuffed and astounded with the enthusiastic response in the first day and a bit. (Well on my way to having more Facebook fans than friends!) Thank you to everyone who has left a lovely comment, passed it on, or just stopped by. It's nice to know it's resonating with people!
But the biggest thanks goes to K who kicked me in the butt and gave (and continues to give) a humungous amount of time, web-nerdery and design nous behind the scenes (not to mention endless patience and calm when I have wanted to chuck my ailing computer out the window) to make this happen. (He is also a web-nerd for hire.)
Anyway, if you haven't checked it out yet, please do! I'll be posting a follow-up to the sourdough Easter buns with a slightly tweaked recipe.
Happy Easter! x