17 November 2013


'Crunchy toast' - who knew over-toasted sourdough was the key to his breakfast heart?

I am resolved this week to get my camera out more.

And I am tempted to find myself another camera (again. still), after reading this.

I feel like for the first time since we've moved to the city, we're starting to get into a groove. 

The next fortnight is mapped out with the things we're doing.

And we've got a nearly fully furnished house - hurrah!

It will, however, be the longest stretch yet with K away. Nine days. Gulp...

I'm taking his advice and teeing up all the shortcuts I can think of. I have been too exhausted of late not to.

Joining in with Jodi.

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