Enter, my current lust, the forest mushroom. The season has burst, big-time. Every afternoon for the past four days I’ve been mushrooming. Yesterday’s bonanza: two trays of too-good-to-be-true, russety helmets:
Days have vanished in ode to the ‘shroom. Aside from the ritual gathering, there’s been much daydreaming about how to eat them. On stoneground wholemeal pizzas with thyme, pinenut and pecorino was a good start. Now, for the perfect soup recipe...
In my love-state I've been marvelling at the perfection of wild foods: nourishment superior in every way to the tasteless offerings of industrial agriculture. These are poor-man’s truffles. Picked and eaten same day. I walk and breathe fresh air to gather them. Consequently I meet the locals (who invite me to extend my rounds to their paddocks). No carbon emissions, chemicals, fertilizers, cleared land, water diversions, embodied energy or waste. And what was that about a free lunch?!
Rather than coil and rant about the abject wrongness of this, I will continue to simply appreciate that which graces the roadside!
[Disappears down a dirt road in full swoon.]
[Disappears down a dirt road in full swoon.]
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